Ghetto Cinnabun Bites W/ Nutella
Follow this recipe, just slather some nutella before you add the cinnamon and sugar mixture and roll it up. Also, don’t butter the inside of the bread, just the outside. Also, you should butter up the bread crusts, sprinkle some cinnamon and sugar on top, and just pop it in the oven for 10 mins or so and you have yourself some cinnabun sticks.
Ghetto Cinnabun Bites
If you’re on your period and you want a cinnabun but you don’t have a car to drive to get yourself one, then I suggest you just make these. It’s almost as good as the real thing. If you have bread, butter, cinnamon, sugar and cream cheese, then you’re good to go. I got this idea from my grandma. When she was still alive she would make me and my grandpa toasted bread with butter and sugar sprinkled on top. It was delicious.
Cinnabun:
White bread (slice off the crusts, but you can leave them on if you want to)
Melted Butter
Cinnamon and Sugar mixture
Frosting:
Cream Cheese
Sugar
1. Flatten the bread
2. Spread melted butter on both sides of the bread
3. Sprinkle the cinnamon and sugar mixture on the bread.
4. Roll and cut into pieces. You can also fold it, just do whatever your little heart desires.
5. Place the pieces onto a cookie tray. I used a mini cupcake tray. Put it in the oven (375 degrees) for about 10 minutes. If you want your cinnabun bites to be a bit more crunchier just leave it in the oven for a couple more minutes.
6. For the frosting, heat the cream cheese in the microwave for about 20 seconds. Add sugar, mix.
Tadaaa, ghetto cinnabun bites :D
Broccoli Salad
I’ve been craving this ever since I went to Soup Plantation a month ago. Yeah I know, it’s been a really long time. I finally got around to making it today. This is adopted from Nicole’s Broccoli Salad recipe.
Ingredients:
1 head of broccoli
1/3 cup of chopped shallots (because I didn’t have red/purple onions)
1/3 cup of craisens (because I didn’t have any raisens)
1/2 cup of toasted slivered almonds (because they’re my favorite kind of nuts, other recipes call for cashews)
1 cup mayonaise
1/4 sugar
2 tablespoons of rice vinegar
salt & pepper
Directions:
1. Some people like their broccoli raw, but I prefer to blanch mine first. Basically, you boil the broccoli for about 20-40 seconds, and then submerge them in ice cold water. This makes the broccoli a bit more tender, plus it makes it extra green :)
2. Chop the shallots. Toast the almond slivers. Combine the ingredients in a bowl. Like this:
3. In a seperate bowl combine mayo, vinigar, sugar, salt and pepper. Adjust to your taste buds. I added a little bit of cayenne pepper in mine, because I like to put cayenne pepper in everything.
4. Toss the salad, let it sit for at least 10 pmins in the fridge before eating.
Poor Girl’s Spaghetti
Because making this shit only cost me $3, and I’m pretty darn sure it’s gonna last me a good 3-4 days.
1 bottle of spaghetti sauce ( there was one left at home)
ground meat ( I had ground chicken at home, but I prefer using ground beef)
Spaghetti
1 onion diced
salt, pepper, cayenne pepper, and honey
1. Boil the noodles until it’s “al dente”
2. Cook the onions in a skillet until they’re translucent.
3. Add the ground meat, season with salt and pepper
4. Add the spaghetti sauce. You can choose to leave it as it is, but I like adding a bit of honey and cayenne pepper to mine. It gives it the whole ‘sweet and spicy’ kind of thing. Which I love.
5. Drain noodles, and combine spaghetti sauce with the noodles.
Garlic Bread
French Bread
Butter
Garlic Salt
1. Slice the french bread.
2. Butter the bread on one side, you can do both sides if you want, and then add garlic salt.
3. Stick it in the oven until golden brown. 350*F for about 10 mins should do it.
Chicken Enchiladas w/ Green Sauce.
Chicken Breasts
1 onion (diced)
Tortillas
Monteray Jack Cheese
1 can of Green Enchilada Sauce
Salt and pepper to taste
**Optional
Serano/Jalapeno chilies
Cayenne pepper
1. Preheat the oven to 350*F
2. Fry the chicken breasts until cooked thoroughly. Once the chicken breasts have cooled down, shred the chicken.
3. Cook the onions in a pan until they’re translucent, add the chopped chili peppers and the shredded chicken breasts. Season with salt, pepper, and cayenne. Add a little bit of the enchilada sauce. Turn off the heat, and add a hand full of shredded monteray jack cheese.
4. Heat the tortillas in the microwave for about 30 seconds, or until they’re soft-ish.
5. Assemble the enchilada. Add 2-3 spoonfuls of the shredded chicken on the tortilla, add some monterey jack cheese on top, and then fold it. Repeat until you’ve filled your pan.
6. Top your enchiladas with the enchilada sauce, and cheese. It’s really important that you spread the enchilada sauce all over the tortillas so it wont get hard.
7. Stick it in the oven for 10 mins, or until cheese melts.
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I sound like a real chef right?
In honor of this Sunday’s episode of Glee, Fox has posted a collection of Super Bowl recipes inspired by the show’s characters. (A few cast members contributed their own game day recipes as well.) This one is our favorite by far.
(via efccooking)
