Posts tagged food.

I’ve been eating omurice for the past three days for my breakfast/lunch. Omg, it’s so fucking amazing. I actually don’t know if this is what it’s supposed to taste like but it’s so deliciousssssssssss

1 year ago on 12/19/12 at 12:58pm

My cousin is the best cook everrrrr.

1 year ago on 11/22/12 at 08:25pm

who-steen:

A Studio Ghibli food appreciation post.

(via keekeekee)

I love filipino breakfasts.

1 year ago on 09/19/12 at 09:44am

Homemade cookies ‘n cream mini cheesecakes. My co-workers looved it :) 

1 year ago on 09/16/12 at 02:30pm

This is amazing, you should try it. 

I’m pretty sure this has a proper name, but for now I’ll call it the “poor people pasta” 

Serving: 1 

Ingredients: 

1 large tomato - seeded (as in take out the seeds) and diced 

2 cloves of garlic - crushed 

1 cup of pasta 

olive oil 

salt and pepper, and also basil 

Directions: 

1. Cook pasta according to package 

2. In a pan heat up olive oil, saute the garlic. And when you start to smell the beautiful smell of cooked garlic add in the tomatoes. Stir. 

3. Add in the cooked pasta (drain it first). Stir. Add some basil (dried or fresh) and also salt and pepper to taste. Give it one last stir, and tada you’re done. 

Note: Add as many tomatoes you want, the more the merrier. I only had one tomato in the fridge tho :( I love tomatoes. 

1 year ago on 08/15/12 at 11:21pm

Can someone just buy me everything on this website? ›

JUST LOOK AT ALL THESE THINGS, IT’LL BE PERFECT FOR MY FUTURE KITCHEN!!!!!

CRISPY EDGES FOR EVERY PIECE! 

BUTTER SPREADER! 

OMG YOU CAN MAKE GRILLED CHEESE IN YOUR TOASTER WITH THESE TOASTABAGS!!!!

PASTA PORTION TOOL!!!! 

1 year ago on 08/13/12 at 08:29pm

Homemade veggie samosa’s to satisfy my Indian cravings :) Although my green chutney just looks like a bunch of cut up leaves with water in it and my samosa’s look more like fried wontons. Oh well, it’s delicious :D 

2 years ago on 06/22/12 at 04:49pm

(via artpixie)

Perfect weather for ramen :)

2 years ago on 05/25/12 at 11:24pm